Arietta DKI001MX36 Instruction Manual download pdf (Page 6)

Dimensions and Clearances

Ductless (Recirculating) version ONLY

NOTE: -

Ducting Options and Examples

Closely follow the instructions set out in this manual.

manual, is declined.

Venting methods

B for discharge of

fumes to the outside (Ducting version).

Should it not be possible to discharge cooking fumes and

vapour to the outside, the hood can be used in the Ductless

(Recirculating) version.

F on the duct cover support bracket G. Fumes and

vapours are recycled through the top grille H by means of a

duct connected to the transition B and the transition mounted

NOTE: For ductless (Recirculating) version only:

purchase the Ductless Recirculating Kit.

Minimum Duct Size (Ducting/Ductless version):

6” Round Pipe.

•

12"

13" ¼

*Mín. 29" 13/64

*Máx. 49" 13/64

Mín. 29" 13/64

Máx. 43" 13/64

25" ¼

36"

6 - 13/16"

Preparation

Do not cut a joist or stud unless absolutely necessary. If a

joist or stud must be cut, then a supporting frame must be

constructed.

Fittings material is provided to secure the hood to most types

Before making cutouts, make sure there is proper clearance

within the ceiling or wall for exhaust vent.

CAUTION:

FOR 8’ CEILINGS: MOUNT THIS HOOD SO THAT THE

BOTTOM EDGE IS AT 27” (68,6 CM) MINIMUM ABOVE

THE COOKING SURFACE.

FOR 9’ CEILINGS: MOUNT THIS HOOD SO THAT THE

BOTTOM EDGE IS AT 30” (76,2 CM) MINIMUM ABOVE

THE COOKING SURFACE.

Check your ceiling height and the hood height maximum

before you select your hood.

Pipe

F-H-G

Ductless (Recirculating)

version

Ducted version

Pipe

1 2 3 4 5 6 7 8 9 10 11 ... 43 44

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Arietta DKI001MX36 Instruction Manual Page 6

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